I have really enjoyed watching Sumo on TV in Japan so I knew I needed to go see it live! Thankfully on Saturday I got to do just that. It was surreal!
Unfortunately the video just doesn’t do it justice! You have to see it to believe it of course. We had to leave early to attend a farewell party for the Study in Kyoto Program so we missed some of the more famous Osumo-sans at the end. One of our friends stayed behind and got to see an undefeated Yokozuna (the top level champion) be beaten by a non-Yokozuna. This was apparently a big deal because the crowd went wild and everyone started throwing their purple seat cushions into the ring! Sounds epic!
Last week I got a chance to visit Kyoto’s biggest and oldest festival, Gion Matsuri! It is a month long event but the most popular evenings are the nights of the 15th, 16th and the day of the 17th for the parade.
This is the only event where I felt like as a foreigner I was encouraged to wear the Yukata, the light-knit cotton/linen robe that is more casual than the Kimono. It was really fun to wear out on the town. I felt like I was wearing my bathrobe outside. My friend Chika told me that a long time ago the Yukata was only for use in the home for bathing so I was right to feel this way!
Beautiful Bow
Getting dolled up
Yukata on!
Luckily we had Yuko-san to help us get our Yukatas on properly and to tie the Obi into a perfect bow!
Alex wearing my ‘drinking jacket’
Daniel showing off the artwork on his Happi
Alex, Haruna & I
Daniel and Haruna
Waiting for the Randen
Escalator shot
Faces on the subway
It was really busy once we got downtown! There were people everywhere. Apparently tens-of-thousands of people go each night. All the main streets were closed down and there were a lot of food stalls, souvenir shops and the parade floats were all lit up with music playing.
Megumi & I at Shijo Karasuma
Food stalls
Dessert!
Marcus enjoying some snacks
Haruna digging in- not too sure what this is called but it’s an egg with sauces on a giant squid cracker
As usual, the food was one of the main events for us- we had to try everything!
Streetside bar
A lot of people were enjoying their beer in the street, there were even little cocktail shops set up on the side of the street like this.
We were lucky enough to get up close and personal to a few of the parade floats.
Lanterns
More Lanterns
Giant float including full size tree
Marcus and Daniel enjoying the view from a float- the ladies weren’t allowed on this one
We got to take a tour of this one while they were playing drums and singing inside of it but of course- no photos!
And then more food…we were on a mission for frozen bananas! It was a very hot and humid night.
Candy apple
Takoyaki- fried octopus balls (Mom’s favorite!)
Lanterns everywhere!
We found the mysterious frozen banana!
Banana Kanpai!
Beth loves waffles…on a stick!
This guy…
The gang!
All in all it was an amazing night! I wish I could have gone again but unfortunately it was right in the middle of all my final exams for school.
Guerilla rain is a sudden downpour of rain, especially in a narrow zone in an urban area. Lately, we’ve been having a lot of Guerilla rain! It is really surprising and intense sometimes. This one only lasted about 10 minutes.
Guerilla Rain!
After the storm
I didn’t get a chance to take a photo before when it was sunny because it happened so fast!
This is the meat-and-potato stew of Japanese comfort food. We had quite a thunderstorm today so it was nice to have some mid-summer stew.
My friend Megumi came over to show me how to make Nikujaga, a very simple and delicious dish. Megumi is coming to visit me in Canada in about a month so I decided to show her pictures of wildlife in Canada: Moose, Grizzlies, Killer Whales, Cougars; just to scare the crap out of her before she comes! Of course I doubt we will get to see any of those animals. Hopefully Killer Whales! The rest I am happy to see in photos rather than real life. Anyways, Nikujaga.
Ingredients
Chef Megumi
All you need to make the dish is a little oil, dashi, soy sauce, sugar, salt, carrots, potatoes and pork. We also needed a little sake but I didn’t have any open bottles: if you can believe it. I’ve seen other recipes that call for green beans, shitake mushrooms and use beef instead of pork as well.
Fry up the meat with a little oil
Add the veggies
Add water, then seasoning: dashi, soy sauce, salt, sugar and sake
Cover the cooking meat and veggies with baking paper to seal in the steam and to ensure uniform cooking and flavour
Yakisoba is a fried noodle dish that is super easy to make, really cheap, nutritious and delicious. Also, the grocery store near my house: Gyomu, practically caters to making this dish with its perfect packaging and great deals. It’s also something I can easily make once I return home to remind me of Japan! It’s not a very authentic way to make it but it’s still really delicious.
Ingredients
I like to use eggplant, spinach and red pepper to get a lot of colour in the dish since the soba noodles are kind of a dull brown colour. Soba noodles are made of buckwheat, which despite the name, is not made of wheat at all-it is more closely related to sorrel or rhubarb. It’s safe for people to eat who have celiac disease or gluten allergies.
It comes in these really convenient one portion bags and it is already partially cooked so its ready-to-fry. You can also buy raw soba noodles and boil them for a few minutes before adding them to the mix but they are finicky to get cooked right for this dish. The bags are 15 yen so it’s actually a lot cheaper than buying the raw soba noodles.
Soba
I fry the chicken first, in sesame oil with some garlic powder and chili powder. Once it’s cooked on all sides I throw in the chopped up vegetables.
Frying up some goods
Once the vegetables are almost cooked I add the noodles straight from the bag. The trick is to add two heaping tablespoons of Tonkatsu sauce on top of the noodles before you mix them in so that the noodles don’t stick together too much. You might also want to turn down the heat a bit when you first add the noodles as well. Once the noodles are cooked, only after a few minutes, it’s done! Whew, that was easy.
Add some sesame seeds on top. It tastes good, it’s healthy, and it always makes a dish look pro.
Voila
This isn’t really the most beautiful looking dish but it really is delicious. AND did I mention cheap?
kelseydo 