This is the meat-and-potato stew of Japanese comfort food. We had quite a thunderstorm today so it was nice to have some mid-summer stew.
My friend Megumi came over to show me how to make Nikujaga, a very simple and delicious dish. Megumi is coming to visit me in Canada in about a month so I decided to show her pictures of wildlife in Canada: Moose, Grizzlies, Killer Whales, Cougars; just to scare the crap out of her before she comes! Of course I doubt we will get to see any of those animals. Hopefully Killer Whales! The rest I am happy to see in photos rather than real life. Anyways, Nikujaga.
All you need to make the dish is a little oil, dashi, soy sauce, sugar, salt, carrots, potatoes and pork. We also needed a little sake but I didn’t have any open bottles: if you can believe it. I’ve seen other recipes that call for green beans, shitake mushrooms and use beef instead of pork as well.